Tuesday, April 21, 2015

The Postage Stamp Vegetable Garden, Book Review

The Postage Stamp Vegetable Garden 
by Karen Newcomb

N.B. I received this book from Blogging for Books in exchange for an honest review.

From the moment I saw this book, I knew I had to have it. I love vegetable gardens, and I only have a very tiny space, a flowerbed actually. While this book doesn’t specifically address flowerbed vegetable gardens, everything in it applies to what I’m doing and shows me how to have a more productive garden.

The book begins with a wonderful historical overview of postage stamp gardening before getting down to the nitty-gritty of the process. Perhaps some gardeners aren’t as interested in the history of gardening, but I love knowing that these techniques have proved tried and true since the 1890s.
After introducing small space gardening, the author lays out raised bed options and vegetable arrangements for everything from 4’ x 4’ bed to a 8’ x 10’ bed (promising a minimum of 200 lbs. of fresh vegies and herbs from a 5’ x 5’ bed.) The layouts are not only well thought-out but also aesthetically appealing. 

Having discussed the physical arrangements of the garden, the book details soil amendments, watering, disease/pest control*, and how you can possibly grow vining vegetables (even melons) in such a small space. Finally, the author explains which plants are best planted next to each other in order to encourage healthy growth and productivity.

I’m very excited about this book! It has shown me how to alter my gardening techniques to radically increase the amount of food I can raise in an extremely limited area.

As for buying the book, don’t think twice. Buy it! You’ll be glad you did.

*The methods in this book are organic. Even if you don’t do organic gardening, this is still a great book that will cut down on the use of fertilizers and pesticides using simple techniques.

1 comment:

  1. You do realize that all vegetables are organic, right?
    A Chemist's perspective.