I
decided to take the things that I learned from The Postage Stamp Vegetable Garden and begin my own postage stamp
garden. (Click here to read my review of this fascinating book.)
I
don’t have the space for a 5 x 5 garden or even a 4 x 4 garden, but I applied
the principles to my south-facing flowerbed. Also, I didn’t make a raised bed.
Hopefully, in the autumn my husband and I can do that. But we just didn’t have
time this year. Our youngest son is having a cardio-thoracic reconstruction in
early May, and it was all we could do just to prepare the flowerbeds for planting
and get the seedlings in place.
My
space measures 2.5’ x 44’. (It seems like a huge space. But since much of it is
unusable because it abuts the side of the house of driveway, it’s still a small
space.) In this space, my husband and I planted:
12
white corn plants
6
jalapenos (Yes,
I realize how many peppers that will give me. My guys live on peppers.)
1
habanero (Scoville
rating: 250,000)
1
ghost pepper (Scoville
rating: 1,001, 304. Matthew is giddy about this.)
4
red bell peppers
4
yellow bell peppers
4
beefsteak tomatoes
1
purple cherry tomato
2
cucumbers
Mint
(Properly
contained in a fabric-lined pot, set into the ground)
Chocolate
mint (Same
as above)
Chives
Sage
Oregano
Thyme
Tarragon
Basil
Strawberries
(I originally
had six plants. Now I have more than I can count.)
Here
are some photos of the beds. I'll post more later in the summer as the plants mature.
| Most of what you see here are the strawberries and herbs I've been growing for several years. |
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| Some of the pepper plants are behind me. Corn plants are beyond that. |
| Habanero (foreground) and ghost pepper. Black tubing is drip irrigation. |
N.B. My blogging, which has gotten sporadic, will probably be even more sporadic over the summer since my son's surgery has a 12 week recovery.
